Crafting of Cocktails & Mocktails
In this Cocktail and Mocktail making course, learners will master the essential knowledge about the base spirits, tools used in beverage making as well as the Mixology techniques used in the various Cocktail categories. Learner will also learn to make their own creation of new beverage from scratch.
Duration: 9am to 630pm
✅ More than 30 Cocktail recipes
✅ Learn how to make up to 5 flaming shots
✅ Master the 5 Mixology techniques
✅ Learn about the 6 categories of Cocktails
✅ Up to 20 Mocktail recipes
✅ Introduction to base spirits
✅ Introduction to bar tools and glasswares
At the end of the course, trainees are able to:
✅ Learn how to make aesthetically attractive and tasty beverages
✅ Learn about the essentials of alcoholic beverages
✅ Acquire knowledge about the different base spirits
WHO SHOULD ATTEND?
✅ If you have always wanted to venture into the food and beverage industry as a business, and would like to find out more.
✅ Managers and supervisors in the food and beverage industry
✅ Anyone who is working in a café, hawker stall, restaurant, bars, pubs
✅ Tea Sommelier
✅ Anyone who loves Cocktails and Mocktails
Jeannie is the co-founder and head instructor of the first and only Bubble Tea Studio in Singapore – Teahee SG, she is passionate in educating members of the public knowledge of Tea and drinks-making.
Jeannie was also a part-time bartender at a pub during her university days, which equips her with the relevant experiences in the F&B industry. Having been to more than 20 countries, her travel experiences has enriched her insights and enable her to apply relevant knowledge and interesting twists into the creation of drinks.
Jeannie is well-featured on numerous media outlet, including Flagship Newspaper Straits Times, Chinese Morning Daily Lianhe Zaobao, Today, Chinese Radio Station 958, Vulcan Post, Chinese Student Newspaper zbCOMMA.